To make my own pastry shop
To make my own pastry shop
Leírás
I started 1 year ago making eclairs for me at home, after i saw the potential i tried to improve the recipe like 24 times and yeah...a lot of failures. After 1 month i made one of the best eclairs in the country but i m still trying to make it, i have almost 1 year and i buy a lot of things that can help me bake them better and faster but i still need a lot of money to make it legal and open for everyone in the world..my dream can come true with a laboratory and a serving area where you can enjoy our delicious eclairs and other and many sweets.