Hi, I'm Ildiko, and I'm on a mission to revolutionize the world of healthy eating. Due to my professional background and personal health conditions, I embarked on the journey of developing healthy foods years ago. My latest project is to create the healthiest cake ever made, using only high-quality plant-based fibers. This cake is not only low in calories but also carb-free or low-carb, making it a perfect treat for everyone, including those on keto, weight loss or diabetic diets, or just for maintaining a healthy body. There are no controversial ingredients - only pure, chemical-free components from trusted sources. I have invested all my savings and money into this project. I've tried everything to complete this incredible project on my own, but unfortunately, I've exhausted all possible options. As a single mother living in a rented apartment, I can't even apply for a bank loan, so crowdfunding remains my only option. Help spread this fantastic product to many people, offering them a valuable resource. Your contribution will help turn this dream into reality and make a significant impact on promoting healthier eating habits.

About the CAKE:

This cake does not contain:

·        Gluten,

·        sugar,

·        starch,

·        soy,

·        oil seeds and nuts,

·        dairy products,

·        other allergens 

Thanks to its high fiber content, it keeps you full for a long time, prevents blood sugar fluctuations, and nourishes the microbiome.

Creating a cake entirely made of fibers that looks and tastes just like a traditional one, and is suitable for industrial production, has taken years of hard work. I can proudly say that I know at least 2000 ways it doesn't work, and one way that it does! It's like building a multi-story house out of sand and water—until you figure out how to make these two form a stable structure, it collapses every time, but once you find what holds it together, nothing can stop you.

The prototype: Round cake with

·        a diameter of 22 cm

·        height: 4.5 - 5 cm

·        weight: 500 g

Nutritional value per 100 g of finished cake (chocolate flavor):

·        Energy: 89 Kcal

·        Protein: 7.9 g

·        Fat: 5.3 g

·        Carbohydrates: 1.3 g

·        Fiber: 11.4 g

Nutritional value per 100 g of finished cake (vanilla flavor):

·        Energy: 80 Kcal

·        Protein: 6.8 g

·        Fat: 5.1 g

·        Carbohydrates: 0.9 g

·        Fiber: 13.5 g

Comparison with other low-carb products:

The low-carb products currently popular in the market mostly contain the following ingredients:

• Gluten: Wheat protein, a severe allergen that can severely damage the gut flora if consumed in large amounts and regularly. Popular because it's easy to work with, gives good texture, and is cheap. Since it contains no carbohydrates, it's well-marketed.
• Modified Starches: Beyond being treated with chemicals during the modification process to achieve better texture or gelling, these are digestible carbohydrates. The rate of carbohydrate absorption varies individually, but in most cases, they affect blood sugar levels and fall into the category of easily digestible, high glycemic index carbohydrates. Popular because they are suitable for bread products, easy to work with, cheap, and marketable as "modified."
• Almond Flour: An allergen with high energy content. Even the defatted version contains fats, which include omega-6 fatty acids. The oxidation of omega-6 fatty acids under heat is particularly problematic, as these fatty acids contain multiple double bonds that are unstable and easily oxidized. Oxidized fatty acids can damage cell membranes, increase oxidative stress, and contribute to diseases such as heart disease, cancer, and Alzheimer's. Although popular for cakes and delicious, its high energy content makes it less ideal for those aiming to lose weight.
• Chemically Modified Fibers: Chemically modified fibers, such as Hydroxypropylmethylcellulose (HPMC), Sodium Carboxymethylcellulose, and Carboxymethylcellulose (cellulose gum), are made with chemicals that can remain in the final product. These chemicals, such as methyl chloride and propylene oxide, can potentially harm health by causing oxidative stress and inflammation in the body. Often used in the food industry for texture improvement, their effect is consistent due to chemical modification.
• Other Low-Carb Flours: These can include soy, peanut, nut meals, or lupin flour. They also have excellent texture-forming properties and are significant allergens that can cause severe, life-threatening anaphylactic reactions in some cases. They are easily accessible and familiar materials.

In contrast, the fiber blend from which our cake is made contains only organic, water-soluble and insoluble fibers. These fibers are extracted using steam, hot air, or milling/sifting technology without chemical intervention. Other added ingredients are eggs, water, baking soda, and ascorbic acid (Vitamin C), erythritol or allulose with stevia and monk fruit extracts as zero calorie sweetener. For flavoring, we use Bourbon vanilla powder and cocoa fiber.

What We Need & What You Get

To bring this revolutionary cake to life, I need your support. I'm aiming to raise 50000 € to cover the costs of trial production and food analysis to determine shelf life. This includes testing two preservative methods to ensure our cakes remain fresh without any chemicals or added harmful ingredients. A longer shelf life produces a more stable market presence and results in a product that is available more widely, across multiple countries. I have already managed to finance the food analytical testing of the fiber blends that serve as the base for the cake out of my own pocket, however, to carry out further testing, I NEED YOUR HELP.

Perks for Backers: 

Exclusive Early Access: Be the first to taste the healthiest cake ever! Every donation is valuable. No matter how much you contribute, you will be the first to know when the product becomes available.

Personalized Thank You: For donations over €100, you will receive a special thank-you package, including early access to our product, exclusive updates, and a 10% lifelong discount on your name.

If I don't reach my entire goal, the funds will still go towards essential testing and initial production phases.

The Impact

By supporting this project, you are helping to bring a truly innovative and beneficial product to market. Our cake is free from gluten, soy, nuts, starches, dairies, and oily seed flours, making it suitable for a wide range of dietary needs. Moreover, consuming our fiber-rich cake can contribute to better digestive health, help prevent diseases, and promote overall well-being. Imagine enjoying a delicious treat that not only satisfies your cravings but also supports your health!

Risks & Challenges

Creating a revolutionary product comes with its challenges. There are risks in ensuring the perfect texture and taste, as well as maintaining the nutritional integrity of our cakes. However, with my expertise as a fiber specialist and my relentless dedication, I am confident in overcoming these hurdles. I have a detailed plan and a strong support network to guide me through the process. Your contribution will be a crucial part of this journey, helping us address any obstacles and bring this product to market.

Other Ways You Can Help

Even if you can't contribute financially, you can still make a big impact! Share our campaign with your friends, family, and social networks. You can use the 4fund.com share tools also, to help us spread the word and make some noise about our revolutionary cake. Together, we can change the way people think about healthy eating!

Adding More Details:

1. The Problem: Despite the plethora of “healthy” products on the market, finding a truly guilt-free treat that satisfies cravings and promotes health is nearly impossible. Many so-called healthy options are packed with hidden sugars, starches, allergens, or artificial ingredients.
2. The Solution: Our cake is a game-changer. Made from high-quality plant-based fibers, it offers the taste and texture of traditional cakes without the negative nutritional impact. Low in calories and carbs, it’s perfect for those on keto or diabetic diets. Plus, it’s free from gluten, soy, nuts, starches, dairies, and oily seed flours.
3. Why It Matters: About 95% of Americans, and Europeans fail to meet their daily fiber intake. This shortfall can lead to various health issues, including digestive problems and an increased risk of chronic diseases. Like: Cardiovascular Diseases, Type 2 Diabetes, Colorectal Cancer, Obesity, Digestive Disorders, etc.
4. Our cake not only tastes delicious but also helps meet fiber needs, promoting digestive health and overall well-being. By consuming our cake, you're contributing to a healthier lifestyle and supporting an innovative solution to a widespread problem.
5. Your Role: Your contribution will help us conduct essential testing, scale production, and bring this revolutionary product to market. Together, we can make a significant impact on health and nutrition, one delicious bite at a time.