To study pastry arts in France
To study pastry arts in France
Support your passion. Regularly.
Original Slovenian text translated into English
Original Slovenian text translated into English
Description
Hello!
My name is Matic Žagar, I'm 18 years old, and ever since childhood, I've loved spending time in the kitchen, passionately baking various desserts for my loved ones.
My favorite things to make are croissants, macarons, sourdough bread, glass desserts, Prekmurje layered cake, fruit pies, doughnuts, cookies, crème brûlée, and so much more.
Lately, I've also been baking for parties and weddings, and my dream is to open my own pastry shop. To learn how to create top-tier French pastry and gain as much experience as possible, I plan to study French pastry arts at École Ducasse in Paris. However, covering the tuition is a significant financial challenge for me.
That's why I would be endlessly grateful if you could contribute and help me make my dreams come true!
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Hi!
My name is Matic Žagar, I'm 18 years old and since I was a kid I've loved to tinker around in the kitchen and passionately bake different sweets for my loved ones.
My favourites are croissants, macaroons, yeast breads, jarred pastries, Prekmurje gibanica, fruit pies, doughnuts, cookije, crème brûlée and the list goes on and on.
Lately, I have also been baking a lot for parties and weddings, and my dream is to open my own patisserie. In order to learn how to make exquisite French pastries and to gain as much experience as possible, I am planning to study French pastry-making at the École Ducasse in Paris, for which I am raising funds, as the tuition fees are a big expense for me.
I would therefore be eternally grateful if you could spare some money to help me make my dream come true!

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