Opening my small restaurant in Spain
Opening my small restaurant in Spain
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Description
This small, family-run Arabic restaurant offers authentic, high-quality, yet affordable Middle Eastern cuisine in a warm, welcoming environment. The restaurant is designed to serve both local diners and community groups, with a special focus on fundraising events and cultural engagement.
Key Features:✅ Authentic Arabic Food: Freshly made traditional dishes such as hummus, falafel, shawarma, grilled meats, and homemade bread.
✅ Family Atmosphere: A cozy, homely setting where guests feel like part of the family.
✅ Community-Oriented: Regular charity events, fundraisers, and cultural nights to support local and global causes.
✅ Affordable & High-Quality: Not luxury dining, but a great balance of taste, quality, and price.
✅ Ethical & Halal: All dishes are halal-certified, and the restaurant follows ethical business practices.
Fundraising & Business Strategy- Hosting Charity Dinners & Events – Collaborating with NGOs, local mosques, and community groups to raise funds.
- "Dine & Donate" Program – A percentage of sales on specific days goes toward charity initiatives.
- Sponsorship & Partnerships – Working with local businesses to co-sponsor events.
- Affordable Catering Services – Providing catering for fundraisers, weddings, and community gatherings.
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