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Help me finance a loan for my bakery

Help me finance a loan for my bakery

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Original French text translated into English

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Original French text translated into English

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Description

Hello dear donors,

My name is Clément Rabatel and I'm 19 years old. I've got a baker's certificate, a professional baker's certificate and a pastry chef's certificate. I'm planning to open my own bakery in a small village of 1500 inhabitants in the Isère region.

I need your help!

I need to find €6,000 to increase my contribution so that I can get a loan to set up my bakery and patisserie.


My project is to re-open a village bakery in Chimilin (38) with a potential turnover of +/- 400,000€.

there would be 2 of us, a saleswoman (employee) and me, a baker by trade who would be in charge of production.

Chimilin is a village of 1500 inhabitants,

my bakery is ideally located, there are 50 parking spaces opposite the bakery (+/- 25m) the bakery is close to the church and the town hall. My business adjoins a tobacconist's shop, and we're next door to a bar-restaurant, a hairdresser and a pizzeria.


I have 4 restaurants to supply every day

2 bars to be supplied daily

2 schools to be supplied daily as well.

It's a bakery that's just waiting to see how its turnover develops!


Thank you for reading

and thank you for your donations which will help us a lot.

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