Hello, my name is Vincenzo and I’m looking to raise start-up capital to build an innovative, groundbreaking restaurant chain that offers guests real added value.

I have developed a special table for this purpose and would like to use it to offer my guests specialities from Italy’s 20 regions in the future.

My concept is unique and will be a huge hit.

This restaurant concept is only permitted in cities with a population of 500,000 or more.

I would also be happy to explain my full concept to you in more detail.

Every donor will be personally acknowledged by me and can dine at our restaurants once a month free of charge.

Furthermore, all donors will receive preference shares / tokens depending on the amount of their donation.

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We have developed this prototype for use in a licensed catering concept.

This is just a small table seating 6–8 people.

The tables we will use in the catering sector later on are suitable for at least 30 seats per table.

We would like to establish a restaurant chain comprising 20 tables, each seating 30 people...

That is, 20 tables with 30 seats each = 600 seats.

Why 20 tables in a restaurant?

Italy has 20 regions and each region has its own culinary specialities...

Each table will represent an Italian region.

Featuring the specialities of that region.

These are dishes you won’t find in restaurants as they are very much home-made.

In future, this type of restaurant will only be found in large cities with more than half a million inhabitants.

Our idea is to bring people together without the need for a table reservation or a menu.

People in big cities have less and less time these days, which is why it is very important to us to offer these guests a pleasant, affordable and satisfying lunch break. Without stress or long waiting times.

Only small plates featuring various regional dishes are served.

This gives you the chance to sample various specialities without breaking the bank.

The décor will be very Mediterranean. With lots of plants and small olive, lemon and orange trees...

There will be a very long bar where you can sit and wait for a table to become available.

A cigar and whisky lounge, as well as a smoking room, will be integrated into the restaurant.

Live music and entertainment are guaranteed every day.

The kitchen is visible from all sides.

Guests are free to change tables as they wish during their visit and enjoy regional dishes.

The price of the menu is a fixed price (flat rate).

We will adjust the flat rate between the lunch menu and the dinner menu.

In other words, an ‘all-you-can-eat’ concept.

Any food not eaten on the same day goes to our in-house charity, which then distributes it free of charge to those in need and to children.

This is just a brief summary of what we have in mind...

I know that you too will love this concept.