Hello, I am Vincenzo and I would like to raise initial capital to build up an innovative catering chain that has never been seen before in order to offer guests added value.

I have developed a special table for this and would like to use it to offer my guests the specialities of the 20 Italian regions in the future. Italian regions.

My concept is unique and will hit like a bomb.

This catering concept is only permitted in cities with a population of 500,000 or more.

I would also like to introduce you to my complete concept.

Every donor will be personally mentioned by me and can dine in our restaurants once a month free of charge.

Furthermore, all donors will receive preferred shares / tokens depending on the amount of their donation.

_______________________________________________________

We have developed this prototype to be used in a licensed catering concept.

This is just a small table with 6-8 seats.

The tables that we will later use in the catering trade are suitable for at least 30 seats per table.

We would like to set up a restaurant chain with 20 tables with 30 seats each...

That means 20 tables with 30 seats each = 600 seats.

Why 20 tables in a restaurant?

Italy has 20 regions and each region has its own culinary specialities...

Each table will represent an Italian region.

With the specialities of each region.

These are dishes that you don't find in restaurants because they are very homemade.

In the future, this type of restaurant will only be found in large cities with more than 1/2 million inhabitants.

Our idea is to bring people together without table reservations and without a menu.

Nowadays, people in big cities have less and less time and therefore it is our great concern to offer these guests a pleasant, affordable and satisfying lunch break. Without stress and long waiting times.

Only small plates with different dishes from the region are served.

This gives you the opportunity to eat different specialities without having to spend a lot of money.

The decor will be very Mediterranean. With lots of plants and small olive, lemon and orange trees...

There will be a very long bar where you can sit and wait for free seating.

A cigar and whiskey lounge as well as a smoking room will be integrated into the restaurant.

Live music and entertainment is guaranteed every day.

The kitchen is visible from all sides.

Everyone can change tables at will during their stay and enjoy the dishes of the regions.

The price of the menu is a fixed price (flat rate).

We will adjust the flat rate between lunch and dinner.

So it's an "all you can eat concept".

The food that is not eaten on the same day goes to the in-house charity organisation, which then distributes it free of charge to the needy and children.

This is just a small summary of what we have in mind....

I know you will love this concept too.